It's an undeniable fact (according to the Nutrition Security Institute), that our cultivated foods including fruits and veggies have lost a lot of their vitamins and minerals during the last 100 years. This's due to reduced quality in the fertility of the earth's soils. Add to that, our processed supermarket foods have the majority of the digestive enzymes eliminated during their process which includes temperature that is high . It's not surprising many of us go through many stomach issues thanks to enzyme deficiencies.
What symptoms - https://www.Thefashionablehousewife.com/?s=symptoms are caused by a reduced enzyme count?
We need a varied diet including protein, carbohydrates, and fats. Healthy proteins will produce the key enzyme protease, carbs make the enzyme amylase, and fats deliver the enzyme lipase. Eating even large amounts of commercially prepared foods doesn't ensure you will end up getting the needed enzymes because many of them just won't exist in these types of foods.
An enzyme deficiency can cause food not digesting quickly enough or sufficiently, meaning they are able to putrefy and rot. When these undigested meal wastes accumulate in the colon they produce harmful toxins that generate a great atmosphere best supplements for probiotics ( https://www.kentreporter.com/ - https://www.kentreporter.com/blog/leanbiome-reviews-quality-probiotic-su... ) the bad bacteria to thrive in. Once these dangerous pathogens create tissue cells on the colon wall, the same cells can sometimes advance into polyps, and they would be the precursors to cancer of the colon.
Our economy is perpetuated on the sale of drugs, medications and high processed foods, each one of which contribute to poor digestive health and causing most of our known disorders. You are able to significantly enhance the risk of yours in building things like heart attacks, stroke, cancer, and all the conditions from the list above by the selections you're making in the foods you consume.